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Latest Cooking hack
Curdling of milk when boiling it is a very common thing that every homemaker or mother faces very frequently. There are many reasons for the milk to curdle when it is boiling. There are chances that it may have been expired as well, this being one among the many reasons. And one question that comes …
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Highly popular, especially in during this Halloween and Thanksgiving season, pumpkin is a very healthy fruit. Known as a cultivar of winter squash, belonging to Cucurbitaceae family, it is smooth and round with a slightly ribbed skin. It comes in deep yellow to orange colour. Sporting a thick shell, it also contains the seeds and …
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It is white in colour and looks like a slab of paneer. Yes, indeed I am talking about the SKM Best Egg White Cubes, which I bought them online from Bigbasket. BigBasket is one place where I look for such innovative things and I must tell you it gets off the stock very often. So …
COOKING METHOD
From the potato fries to chips to chicken or fish as well as the Pakoras and Doughnuts are all good items that most people find hard to resist. Now, if you love these food items, then you have heard of Frying, the most common method of cooking food. Frying is the process of cooking food …
Editors’ Note
Hello Friends,
Hi! We are back after a break. Are you ready to greet us?
Now that October, the festival season has dawned. All of you would be searching for sweets and eatables to make.
But, why worry when we are with you. We bring a wide variety of delicious mouthwatering delicacies for you all.
Very soon all of you who are thinking about the menu will soon give way for preparations and table settings. So this festive season lets begin our celebrations.
While all of you may have some non negotiables like the ladoos, jalebies or karinjis for the festive season, do not forget to pay a visit to our site for something more.
Editors’ Favourite Recipe
Broken Wheat UpmaBroken Wheat Upma is healthy and tasty and it definitely for the health conscious.Call it a Hint or a Tip!
We believe cooking is more of an art than exact science. You can master it by practising. The quantity of ingredients used may vary as per preferred taste and consistency. Do keep trying till you get it right!