22 Jan Chocolate Slices
If your kid loves to cook and if you are looking for a dessert that your child can make without using fire, then this Chocolate Slices recipe is for you.
Keep all the ingredients for the solution ready and mix all the ingredients for the solution. Make sure that the solution is not thick. Now, dip the Marie biscuits one by one in the solution and keep it in a heap. Place a plastic sheet on the platter so that the soaked biscuits do not stick to the plate. Do not oversoak the biscuits. Once done, refridgerate it for atleast an hour.
Make the butter icing by mixing all the ingredients for the icing. You can alter the quantity of cocoa powder and chocolate powder according to your taste. Coat the biscuit loaf with the icing and chill again for another hour or till the icing sets in completely.
Cut the loaf into slightly slanting slices to get those lovley lines ont he slices. Your Chocolate Slices are ready. Wow.. it looks good and it tastes yumm as well.
Serving Size 30
- Amount Per Serving
- Calories 126
- % Daily Value *
- Total Fat 6.8g11%
- Saturated Fat 3.5g18%
- Cholesterol 14mg5%
- Sodium 68mg3%
- Potassium 24mg1%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 0.2g1%
- Sugars 9.6g
- Protein 1.1g3%
- Calcium 0%
- Iron 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Directions
If your kid loves to cook and if you are looking for a dessert that your child can make without using fire, then this Chocolate Slices recipe is for you.
Keep all the ingredients for the solution ready and mix all the ingredients for the solution. Make sure that the solution is not thick. Now, dip the Marie biscuits one by one in the solution and keep it in a heap. Place a plastic sheet on the platter so that the soaked biscuits do not stick to the plate. Do not oversoak the biscuits. Once done, refridgerate it for atleast an hour.
Make the butter icing by mixing all the ingredients for the icing. You can alter the quantity of cocoa powder and chocolate powder according to your taste. Coat the biscuit loaf with the icing and chill again for another hour or till the icing sets in completely.
Cut the loaf into slightly slanting slices to get those lovley lines ont he slices. Your Chocolate Slices are ready. Wow.. it looks good and it tastes yumm as well.
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