Note: Hot as the chillies that go in the recipe, this hot and sweet chutney is just mouthwatering. You can call it a kind of delicious fiery chutney. You can also reduce the spice by adding less chillies (However it tastes best with more chillies, obviously). The tangy taste of tamarind added with chillies gives off a fabulous flavour. Also, as the name suggests, this chutney has chillies, tamarind and jaggery thus giving it a hot and sweet taste.
To start with, first of all crush the red chillies. You can also add salt while crushing the chillies. The dried chillies in fact gives a warm sensation to the mouth, while also adding a depth of flavour to the hot and sweet chutney. This chutney is also very easy to make at home.
After that, take the tamarind. green chillies, ginger, jaggery and asafoetida. Then, grind all these ingredients together to make a paste of your desired consistency. Finally, serve the chutney. This fiery chutney is best served with Biscuit Roti, a type of Konkani dish. I just love this hot and sweet chutney!
You can also drop in a line in the comments to give your suggestion. Do you like this chutney? We are waiting to hear from you!
P.S. Ingredient value added is what i consider as best. However, you are welcome to adjust the measurement or quantity of ingredients used in this hot and sweet chutney, in accordance to your taste to get the best results.
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.