Who are We
Adding on, when it’s your childhood friend you are working with it becomes even more fun!
One who loves food, but prefers not to do the cooking, unless the need for it hits- find anything relatable? That’s me! Not that I don’t know how to cook, but more that I choose not to. Having hoards of cousins, brothers and sisters, aunts and not to forget the supercook, my mom all who cook so well, you would think that I would turn out to be a gourmet cook. But, guess the genes passed me by. Baking, however, I love to. Sometimes the need to bake something hits me so bad, that you’d probably find me by my oven, at even 10 at night. But even that is a rare thing.
But not to worry, we will bring you only the tried and tested recipes. After all, what’s my buddy and the network of family for, right?
Now that you know a bit about me how about a bit of something about my “partner foodie”? She loves food, but the difference being she is equally passionate about cooking. A businesswoman and a mother of one, her son who is also a foodie. You can imagine then that she obviously gets to try out her passion for cooking. She, in my opinion, knows to balance life and business alike. So, do you think we’d make perfect partners?
Editors’ Note
Hello Friends,
Hi! We are back after a break. Are you ready to greet us?
Now that October, the festival season has dawned. All of you would be searching for sweets and eatables to make.
But, why worry when we are with you. We bring a wide variety of delicious mouthwatering delicacies for you all.
Very soon all of you who are thinking about the menu will soon give way for preparations and table settings. So this festive season lets begin our celebrations.
While all of you may have some non negotiables like the ladoos, jalebies or karinjis for the festive season, do not forget to pay a visit to our site for something more.
Editors’ Favourite Recipe
Broken Wheat UpmaBroken Wheat Upma is healthy and tasty and it definitely for the health conscious.Call it a Hint or a Tip!
We believe cooking is more of an art than exact science. You can master it by practising. The quantity of ingredients used may vary as per preferred taste and consistency. Do keep trying till you get it right!