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Cooking Revived

Health Benefits of Eggs

Eggs - Health Benefits

Eggs have become a vital part of our daily diet only because of the benefits it promises. It is an inexpensive source of good quality proteins. It is one of the versatile ingredients used for cooking. Now, do you know why eggs are considered a superfood? Here are some of the health benefits of eggs […]

Garlic – Worlds Healthiest Food

Garlic - Cooking Revived

Why is garlic considered as one of the healthiest foods in the world? Well, there are a variety of reasons for this, mainly because of the health benefits this ingredient promises. Garlic is one such ingredient that is still finding out in which category it falls into.  Is it a spice, root or stem, a […]

Ghee – Traditional Food Known for its Taste and Benefits

Ghee - Cooking Revived

Most of the traditional food items are now making a comeback as a healthy product. One among this is the Ghee, also known as clarified butter. This is a widely used food item, going back to almost hundreds or even thousands of years. Full of nutrition, it is also free from milk proteins. Therefore, even […]

In the Pink of Health with Beetroot

Beetroot - Cooking Revived

Have you all seen any other vegetable that is not only nutritious and good for your health, but is also used in various and innovative types of cuisines? It also looks pretty to boot with its amazing violet colour. Yes, indeed I am talking about Beetroot or better known as the ‘beets’ in North America. […]

Dates – Facts and Nutrition

Dates - Ingredient

Would you like a date? Incredibly sweet, I am not talking about going on a date here, but about the fruit date, which is widely popular in the Middle East. You can actually trace its origin to a region between Egypt and Mesopotamia. Known to be sweet, the fruit also contains a high amount of […]

Prawns or Shrimp – Healthiest food in the world

Prawns or Shrimp - CookingRevived

Prawns or shrimp – are they both the same? This is one doubt that many of us have, yes, including me. To be precise, prawns and shrimp, though they hail from the same family, both have its own characteristics. Whatsoever, it is a fact that both taste somewhat the same. Hence it is no wonder, […]

Apple – Fruit of Love

Apple - Cooking Revived

 “I throw the apple to you, and if you are willing to love me, take it and share your girlhood with me; but if your thoughts are what I pray they are not, even then take it and consider how short lived is beauty.” ——Plato, Epigram VII In this month of February, in the light […]

Honey – The Natural Sweetener

Honey - Cooking Revived

Honey is one ingredient that has its name mentioned even in the scriptures. And if God had mentioned it, honey surely did have a lot of uniqueness and goodness in it. Yes, it is considered as one of the natural sweeteners with a lot of health benefits and medical uses. If you research on this […]

Star Anise-Star of Asian Cuisine

Star Anise - CookingRevived

Have you heard of it? Widely in used in preparing the 5 spice Chinese mix and for our Indian Garam masalas, people know it as Star Anise. This spice obtained from the fruit of an evergreen tree, native to North East Vietnam and Southwest China comes in a beautiful star-shape. It is usually picked before […]