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Cooking Revived

Popular Recipes

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overnight oats with chia seeds
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Authentic Rava Kesari
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Caramel China Grass Pudding
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Pizza
Sweet Potato Omelette
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Blondies - Cooking Revived
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Know your Ingredient

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Health Benefits of the Superfood - Ginger
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Eggs - Health Benefits
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Garlic - Cooking Revived
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Cooking Hacks

What to do if milk curdles when boiling
What to do if milk curdles when boiling
What to do if milk curdles when boilingWhat my mom did with curdled milkWhat to do if milk...
Excess Salt in Curry - What to do
Excess salt in your curry – What to do?
Today we will be talking about an issue that every homemaker would have faced at least once, if not often...
How to make soft roti
Quick Tips to Make Soft Roti
Introduction Here are some quick tips to make soft rotiIntroductionRotis or chappatis is an...

Cooking Methods

Frying Methods - Cooking Revived
Learn All About Frying
From the potato fries to chips to chicken or fish as well as the Pakoras and Doughnuts are all good items...
Baking - Cooking Method
ALL ABOUT BAKING – DRY HEAT COOKING METHOD
What is the first thing that comes to your mind when you hear the word “baking”? Well, not to mention...
Steam Cooking- The Technique of Moist Heat Cooking
Steam Cooking: The Technique of Moist Heat Cooking
You are on a diet and what you have in your refrigerator is a chicken breast. Alternatively, maybe you...

Traditional Cooking

Cooking in Leaves
Cooking in Leaves – A Traditional Cooking Method
There are a wide variety of cooking methods used in our daily life. But how can one forget how our grannies...
Tradition Behind Baked Goods - Cooking Revived
Tradition behind Baked Goods
Baked goods are very popular, served at parties and special occasions. Though we might believe it originated...
Nendra pazham Puzhungiyathu - Cooking Revived
Nendra pazham Puzhungiyathu – Tradition behind it!
The gooey goodness of ripe nendra pazham (banana) mixed with tasty melted Jaggery is what I love about...

Latest Articles

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Ghee - Cooking Revived
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Prawns or Shrimp - CookingRevived
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Paneer - Rich in Nutrients
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When I met Chef Sanjeev Kapoor
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From Us to You

Haaiyah,

How many of you have seen Uncle Roger shorts, where he reviews videos of random people, famous chefs anyone making Asian food? His whole double meaning jokes aside, he kind of disses on their culinary skills. Well, I am no connoisseur or a cook like any of them, but one thing I do know is how to eat and enjoy good food.

And when you have a friend who loves both cooking and eating, and a website is born out of our passion with food, you can imagine the love that would have gone in to build it.

But, I know we have been kind of inconsistent with our posting and have had like this huge break….Well, life happens sometimes and things might get hectic. And we did kind of a blooper. We let our website go. But, now we are in the process of relaunching with a bang. Our revamped website is the first step to that.

Keep watching our space. We will be back soon with more info, recipes etc. So, be here.