27 Jan Veg Ball Curry
Veg ball curry is a delicious curry which is easy to make. To make the veg balls, heat 2 tbsp oil, add 1/4th of the minced onion and sauté well till it gets translucent. Then add ginger minced, green chilli and garlic. Sauté for a while.
Add grated carrot, minced beans till it is cooked. Mash the potatoes with paneer and add to the vegetable mixture. Then sauté for a while after adding salt and a pinch of garam masala powder. Take it down from heat, add corn flour and knead it well. Make small balls of the mixture. Then deep fry in hot oil till it gets golden colour. Then keep aside.
For the gravy of the Veg Ball Curry , make a purée of the tomatoes and grind the cashew nuts with coconut milk. You can also use canned coconut milk or fresh coconut milk.
Now, sauté rest of the minced onions till it gets translucent. Then add turmeric powder, chilli powder and the tomato purée. Let it simmer on the gas for 5 to 10 minutes.
Then add the ground cashew with coconut milk mixture and let it boil for a minute. Take out from fire after adding garam masala powder. Pour the hot gravy over the vegetable balls and garnish with coriander leaves. Your Veg Ball Curry is ready. Have it with roti or jeera rice/ pulao etc.
0 servings
12
- Amount per serving
- Calories187
- % Daily Value *
- Total Fat 15.2g20%
- Saturated Fat 7.3g37%
- Sodium 43mg2%
- Total Carbohydrate 11.9g5%
- Dietary Fiber 3g11%
- Total Sugars 2.9g
- Protein 2.7g
- Calcium 2mg1%
- Iron 1mg6%
- Potassium 378mg9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Directions
Veg ball curry is a delicious curry which is easy to make. To make the veg balls, heat 2 tbsp oil, add 1/4th of the minced onion and sauté well till it gets translucent. Then add ginger minced, green chilli and garlic. Sauté for a while.
Add grated carrot, minced beans till it is cooked. Mash the potatoes with paneer and add to the vegetable mixture. Then sauté for a while after adding salt and a pinch of garam masala powder. Take it down from heat, add corn flour and knead it well. Make small balls of the mixture. Then deep fry in hot oil till it gets golden colour. Then keep aside.
For the gravy of the Veg Ball Curry , make a purée of the tomatoes and grind the cashew nuts with coconut milk. You can also use canned coconut milk or fresh coconut milk.
Now, sauté rest of the minced onions till it gets translucent. Then add turmeric powder, chilli powder and the tomato purée. Let it simmer on the gas for 5 to 10 minutes.
Then add the ground cashew with coconut milk mixture and let it boil for a minute. Take out from fire after adding garam masala powder. Pour the hot gravy over the vegetable balls and garnish with coriander leaves. Your Veg Ball Curry is ready. Have it with roti or jeera rice/ pulao etc.
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