I recently read somewhere that Ramzan is the favourite time of the year in Hyderabad especially if you love Hyderabadi food. Now, the same is true of Bangalore as well. Along with all the food stalls opening up on the streets for Ifthar kits and...
Biriyani has been my all-time favourite, and it’s not just me, my family as well. I always try out new variants of biriyani. Today, I am gonna review the “Chiratta Biriyani” from Hotel Mayflower, Calicut. Chiratta Biriyani - the biriyani in a coconut shell!When...
Dosa is one of the main breakfast recipes in South India and the variety of dosa you could make is countless like the green gram dosa, parippu ada dosa or the manya dosa. I was lucky to taste the yummy Ragi Dosa from Hotel Aloft,...
It feels really nice when you can be a part of a cake launch, especially when you are among the very few who get to eat a signature cake for the first time. The very first look of the cake surely did entice the foodie...
Only one time I ever visited this place and I became a total fan of their dessert - Rasmalai Tresleches. Farsi café, at the UB City Mall, Bengaluru is undoubtedly a fun and quirky place. It is also popular for innovation in not just their...
Soup with a differenceThough I am not a frequent visitor of MGrill, every time, I just drool over their French Onion Chicken Soup. MGrill – a multi cuisine restaurant at Focus Mall, Calicut, is a part of the Paragon Group of Hotels and has...