11 Dec Caramel China Grass Pudding
Begin by creating a velvety caramel syrup that will elevate the flavor profile of your pudding.
Melt 1/2 cup sugar and caramelize it. How to caramelize it? Please see the steps.
In a pan, put half a cup of sugar and keep it in the slow fire, without stirring. Let it melt and caramelize. No need to add in extra water.
Once the sugar is completely melted and caramelized, add in the butter and stir well. Once the butter has melted, add in the fresh cream and mix it well and pour this mixture into a bowl and keep it aside.
Now, mix the milkmaid and milk and put it on the stove. In another pan, melt the china grass soaked in water. Once the milk mixture bubbles add in the china grass mixture to it and mix it well.
Now, add the caramel sauce, stir everything together well. Now, pour this into a pudding mould.
Once it's cooled down you can keep it in the fridge. When you are serving you can top it with caramelized nuts.
This Caramel China Grass Pudding is not only visually appealing but also a symphony of flavors that will leave your taste buds yearning for more. Perfect for both casual dinners and special occasions, this dessert is a testament to the joy that can be found in the art of culinary creation. Enjoy the sweet symphony of caramel and China grass in every spoonful!
Introducing the delightful Caramel China Grass Pudding, a beginner-friendly dessert that combines the rich flavors of caramel with the unique texture of China grass. This luscious treat is a perfect fusion of sweetness and creaminess, making it a delightful indulgence for any occasion. Our Caramel China Grass Pudding melts in your mouth. This pudding is really very delicious and at the same time easy to make.
Ingredients
Directions
Begin by creating a velvety caramel syrup that will elevate the flavor profile of your pudding.
Melt 1/2 cup sugar and caramelize it. How to caramelize it? Please see the steps.
In a pan, put half a cup of sugar and keep it in the slow fire, without stirring. Let it melt and caramelize. No need to add in extra water.
Once the sugar is completely melted and caramelized, add in the butter and stir well. Once the butter has melted, add in the fresh cream and mix it well and pour this mixture into a bowl and keep it aside.
Now, mix the milkmaid and milk and put it on the stove. In another pan, melt the china grass soaked in water. Once the milk mixture bubbles add in the china grass mixture to it and mix it well.
Now, add the caramel sauce, stir everything together well. Now, pour this into a pudding mould.
Once it's cooled down you can keep it in the fridge. When you are serving you can top it with caramelized nuts.
This Caramel China Grass Pudding is not only visually appealing but also a symphony of flavors that will leave your taste buds yearning for more. Perfect for both casual dinners and special occasions, this dessert is a testament to the joy that can be found in the art of culinary creation. Enjoy the sweet symphony of caramel and China grass in every spoonful!
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