20 Jul Paneer Cutlets
Paneer cutlets are really easy to make and it has all the goodness of paneer and the vegetables added. Kids will love this recipe.
Make sure you use a good quality paneer for this.
First lets peel the potatoes and carrots. Now steam cook them along with peas. Here you can add more types of vegetables according to your taste. Of you want you can add beans, capsicum, cabbage, cauliflower etc. By the time, the vegetables are cooked, we can prepare the other ingredients. Chop the onions, green chilli and coriander leaves finely. Crumble the paneer and keep it ready.
When the vegetables are cooked, mash it with a masher and then mix all the other ingredients to it. Add salt as required. Now the cutlet mix is ready.
Nest we have to make the slurry to bind the cutlets. For this mix together maida and cornflour with some water. The mixture should be watery. You can even beat an egg and use it.
Make small cutlets with the mix and dip it into the slurry and then roll it in breadcrumbs. Heat oil and fry the cutlets till done. have it hot with some tomato sauce.
8 servings
- Amount per serving
- Calories319
- % Daily Value *
- Total Fat 17.9g23%
- Saturated Fat 6.8g34%
- Cholesterol 28mg10%
- Sodium 87mg4%
- Total Carbohydrate 32.4g12%
- Dietary Fiber 4.1g15%
- Total Sugars 3.7g
- Protein 10.7g
- Calcium 20mg2%
- Iron 6mg34%
- Potassium 548mg12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Directions
Paneer cutlets are really easy to make and it has all the goodness of paneer and the vegetables added. Kids will love this recipe.
Make sure you use a good quality paneer for this.
First lets peel the potatoes and carrots. Now steam cook them along with peas. Here you can add more types of vegetables according to your taste. Of you want you can add beans, capsicum, cabbage, cauliflower etc. By the time, the vegetables are cooked, we can prepare the other ingredients. Chop the onions, green chilli and coriander leaves finely. Crumble the paneer and keep it ready.
When the vegetables are cooked, mash it with a masher and then mix all the other ingredients to it. Add salt as required. Now the cutlet mix is ready.
Nest we have to make the slurry to bind the cutlets. For this mix together maida and cornflour with some water. The mixture should be watery. You can even beat an egg and use it.
Make small cutlets with the mix and dip it into the slurry and then roll it in breadcrumbs. Heat oil and fry the cutlets till done. have it hot with some tomato sauce.
No Comments