16 Mar Tangy Coconut Chutney
Tamarind and raw coconut is a good combination for a chutney and is indeed the best accompaniment for the famous south indian breakfast items like the idli and dosa. I am updating here a mouthwatering chutney, that tastes just incredible - Tangy Coconut Chutney. Coconut is such a natural raw food and one can add to it correct spices like the red chillies and the tamarind to enhance the taste. The spice of red chillies with the tangy taste of tamarind added to coconut is really irresistible.
See here, the method to make this mouthwatering tangy coconut chutney. To make this chutney, first of all, take a small pan and heat a bit of gingelly oil or any other oil. Then, you can fry the urad dal and the chillies, lightly.
Afterwards, in a blender you can add the coconut, the fried dal, salt, tamarind ( you can use either a small lump of tamarind or 1 tsp thick tamarind paste) and the raw onion slices. Then, add very little water and make sure to grind the ingredients into a smooth paste.
Finally the yummy tangy coconut chutney is ready and can be served with your Manya Dosa, the recipe for which i have updated already.
P.S. A twist from the regular coconut chutney, the tangy taste of imli or tamarind is what makes it different.
0 servings
8
- Amount per serving
- Calories101
- % Daily Value *
- Total Fat 7g9%
- Saturated Fat 6.2g31%
- Sodium 27mg2%
- Total Carbohydrate 8.3g4%
- Dietary Fiber 3.1g12%
- Total Sugars 1.9g
- Protein 1.5g
- Iron 5mg28%
- Potassium 109mg3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Directions
Tamarind and raw coconut is a good combination for a chutney and is indeed the best accompaniment for the famous south indian breakfast items like the idli and dosa. I am updating here a mouthwatering chutney, that tastes just incredible - Tangy Coconut Chutney. Coconut is such a natural raw food and one can add to it correct spices like the red chillies and the tamarind to enhance the taste. The spice of red chillies with the tangy taste of tamarind added to coconut is really irresistible.
See here, the method to make this mouthwatering tangy coconut chutney. To make this chutney, first of all, take a small pan and heat a bit of gingelly oil or any other oil. Then, you can fry the urad dal and the chillies, lightly.
Afterwards, in a blender you can add the coconut, the fried dal, salt, tamarind ( you can use either a small lump of tamarind or 1 tsp thick tamarind paste) and the raw onion slices. Then, add very little water and make sure to grind the ingredients into a smooth paste.
Finally the yummy tangy coconut chutney is ready and can be served with your Manya Dosa, the recipe for which i have updated already.
P.S. A twist from the regular coconut chutney, the tangy taste of imli or tamarind is what makes it different.
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