Chicken Stuffed Mulaku Bhaji

Chicken Stuffed Mulaku Bhaji
AuthorBabitha Rosy Santhosh
RatingDifficultyIntermediate
TweetSaveShare
Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
Ingredients
 9 Bhaji Mulaku (Big Chilli)
 Oil for Frying
For the Batter
 1 cup Besan
 1 tbsp Cornflour
 1 tbsp Rice flour
 2 tsp Red chilli powder
 ½ tsp Turmeric Powder
 1 tsp Hing
 ½ tsp Baking Powder
 1 Egg
 Salt to taste
For the Stuffing
 1 cup Chicken cooked and shredded
 1 Onion chopped fine
 1 tsp Pepper powder
 2 tsp Soya Sauce
 2 tbsp Coriander leaveschopped fine
 Salt to taste
 2 tbsp Oil
Method
1

Chicken Stuffed Mulaku Bhaji is a really delicious snack perfect for evenings. I am sure you will surely love this version of stuffed chilli. To make this recipe, you need the big type chilli.

2

The first step is to prepare the batter. For this mix together all the ingredients for the batter as per the list and make sure there are no lumps. You have to be very careful about the consistency of the batter. Make sure it is perfect, not too thin or thick. So add water little by little and keep mixing. Once the batter is ready, keep it aside for at least 25-50 minutes.

3

Next you can make the stuffing. For this you need cooked and shredded chicken. Keep the chicken ready beforehand. Heat oil in a pan and saute the finely chopped onions. Once the onions are done, add in the shredded chicken. Then goes in pepper powder, salt and soya sauce. Mix all these together till done and finally add chopped coriander leaves.

4

The next step is the stiffing. For this clean the chilli and slit it on one side. You can deseed it of required. I have deseeded it as the chiili was a bit spicy and I did not want the snack to be too spicy. If you love it really hot, it is not required to deseed the chilli.

Now you have to stuff the chilli with the chicken stuffing you have made. Once all the chilli has been stuffed, we will fry them in oil.

5

For this, heat oil in a deep kadai. Dip the stuffed chilli in the batter one by one and deep fry it in oil till done. Yummy Chicken Stuffed Mulaku Bhaji is ready to be drooled over.

Recipe by : Babitha Rosy Santhosh

Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.

Ingredients

Ingredients
 9 Bhaji Mulaku (Big Chilli)
 Oil for Frying
For the Batter
 1 cup Besan
 1 tbsp Cornflour
 1 tbsp Rice flour
 2 tsp Red chilli powder
 ½ tsp Turmeric Powder
 1 tsp Hing
 ½ tsp Baking Powder
 1 Egg
 Salt to taste
For the Stuffing
 1 cup Chicken cooked and shredded
 1 Onion chopped fine
 1 tsp Pepper powder
 2 tsp Soya Sauce
 2 tbsp Coriander leaveschopped fine
 Salt to taste
 2 tbsp Oil

Directions

Method
1

Chicken Stuffed Mulaku Bhaji is a really delicious snack perfect for evenings. I am sure you will surely love this version of stuffed chilli. To make this recipe, you need the big type chilli.

2

The first step is to prepare the batter. For this mix together all the ingredients for the batter as per the list and make sure there are no lumps. You have to be very careful about the consistency of the batter. Make sure it is perfect, not too thin or thick. So add water little by little and keep mixing. Once the batter is ready, keep it aside for at least 25-50 minutes.

3

Next you can make the stuffing. For this you need cooked and shredded chicken. Keep the chicken ready beforehand. Heat oil in a pan and saute the finely chopped onions. Once the onions are done, add in the shredded chicken. Then goes in pepper powder, salt and soya sauce. Mix all these together till done and finally add chopped coriander leaves.

4

The next step is the stiffing. For this clean the chilli and slit it on one side. You can deseed it of required. I have deseeded it as the chiili was a bit spicy and I did not want the snack to be too spicy. If you love it really hot, it is not required to deseed the chilli.

Now you have to stuff the chilli with the chicken stuffing you have made. Once all the chilli has been stuffed, we will fry them in oil.

5

For this, heat oil in a deep kadai. Dip the stuffed chilli in the batter one by one and deep fry it in oil till done. Yummy Chicken Stuffed Mulaku Bhaji is ready to be drooled over.

Recipe by : Babitha Rosy Santhosh
Chicken Stuffed Mulaku Bhaji

Recommended Articles

Leave a Reply

Your email address will not be published. Required fields are marked *