Yields7 ServingsPrep Time15 minsCook Time40 minsTotal Time55 mins
Ingredients
1kgChicken
3Onions sliced (big)
10Green Chillies slit
1tbspGarlic ground
1tbspGinger ground
½tspGaram masala powder
1tbspCoriander powder
½tspTurmeric powder
1tbspVinegar
10Cashewnuts ground
1Thick Coconut milk
1Tomato sliced
3tbspCoconut oil
1tbspCurry leaves
Coriander leaves to garnish
1tbspGhee
4Shallots
1Garlic
Tiny piece ginger
1pinchAniseed
½tspCrushed pepper
Salt to taste
Method
1
To make the yummy chicken stew, first of all marinate the chicken with half the ginger garlic paste, 1/4 teaspoon garam masala powder, vinegar, turmeric and salt. Then, keep it aside for 1/2 an hour.
2
Next, heat the oil in a pan,add onions, green chillies and curry leaves. Then sauté it well. After that, add in rest of the ginger garlic paste and sauté it as well till you get a lovely aroma. Then add rest of the garam masala and the coriander powder. Sauté it, likewise, till the oil separates.
3
Now add in chicken and continue to fry for 5-8 minutes. Then cook it with lid covered. When it’s almost cooked, mix the ground cashew with coconut milk and pour it into the chicken. You can also add in tomatoes then.
4
When it’s cooked thoroughly, garnish the yummy Chicken Stew with coriander leaves and the tadka (better known as tempering). (For the tempering, fry the small onions, crushed ginger garlic with saunf in ghee). This well fried tadka adds to the flavour of the yummy Chicken Stew. Add in crushed pepper at the end.
Recipe by : Vilasini Gopinath
Nutrition Facts
7 servings
Serving size
Amount per serving
Calories352
% Daily Value *
Total Fat13.2g17%
Saturated Fat 7.5g38%
Cholesterol115mg39%
Sodium522mg23%
Total Carbohydrate13.3g5%
Dietary Fiber 2.2g8%
Total Sugars 3.5g
Protein43.6g
Calcium3mg1%
Iron11mg62%
Potassium483mg11%
Vitamin D0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Ingredients
1kgChicken
3Onions sliced (big)
10Green Chillies slit
1tbspGarlic ground
1tbspGinger ground
½tspGaram masala powder
1tbspCoriander powder
½tspTurmeric powder
1tbspVinegar
10Cashewnuts ground
1Thick Coconut milk
1Tomato sliced
3tbspCoconut oil
1tbspCurry leaves
Coriander leaves to garnish
1tbspGhee
4Shallots
1Garlic
Tiny piece ginger
1pinchAniseed
½tspCrushed pepper
Salt to taste
Directions
Method
1
To make the yummy chicken stew, first of all marinate the chicken with half the ginger garlic paste, 1/4 teaspoon garam masala powder, vinegar, turmeric and salt. Then, keep it aside for 1/2 an hour.
2
Next, heat the oil in a pan,add onions, green chillies and curry leaves. Then sauté it well. After that, add in rest of the ginger garlic paste and sauté it as well till you get a lovely aroma. Then add rest of the garam masala and the coriander powder. Sauté it, likewise, till the oil separates.
3
Now add in chicken and continue to fry for 5-8 minutes. Then cook it with lid covered. When it’s almost cooked, mix the ground cashew with coconut milk and pour it into the chicken. You can also add in tomatoes then.
4
When it’s cooked thoroughly, garnish the yummy Chicken Stew with coriander leaves and the tadka (better known as tempering). (For the tempering, fry the small onions, crushed ginger garlic with saunf in ghee). This well fried tadka adds to the flavour of the yummy Chicken Stew. Add in crushed pepper at the end.
