16 Jan Ney Pathiri
Ney pathiri (also known as poricha pathiri) is a part of the scrumptious malabari cuisine. This, here is the recipe for easy to make Ney Pathiri and you can have it with some yummy vegetable curry or that mouthwatering chicken stew. It is also a common item often found for ifthaar during the Ramzan season. To start with, you need to grind the grated coconuts with small onions and fennel seeds. Afterwards, mix it with the rice flour and also add the salt and mix well. Make sure you blend them well.
The next step is to add the hot water to this and stir with a ladle. Make sure that the water is really very hot. Then mix well and knead to a soft dough. That is knead this ney pathiri dough to something similar to a puri dough.
Now, make small balls of the dough and also press it using the puri presser. Then fry it in hot oil. Turn sides and fry the otherside, likewise. Finally, your ney pathiri is now ready. Serve it with any curry of your choice. In fact, mutton is another yummylicious curry that goes really well with this tasty malabari cuisine.
10 servings
2
- Amount per serving
- Calories506
- % Daily Value *
- Total Fat 35.9g47%
- Saturated Fat 17.6g89%
- Sodium 25mg2%
- Total Carbohydrate 44.4g17%
- Dietary Fiber 5.4g20%
- Total Sugars 1.9g
- Protein 4.7g
- Calcium 1mg1%
- Iron 7mg39%
- Potassium 44mg1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer : The nutrition facts given in this site is for informational purpose and indicative of the estimated serving sizes. It is only an approximate nutritional value and could change depending on the product types, brands, substitutions and amount of ingredients used.
Ingredients
Directions
Ney pathiri (also known as poricha pathiri) is a part of the scrumptious malabari cuisine. This, here is the recipe for easy to make Ney Pathiri and you can have it with some yummy vegetable curry or that mouthwatering chicken stew. It is also a common item often found for ifthaar during the Ramzan season. To start with, you need to grind the grated coconuts with small onions and fennel seeds. Afterwards, mix it with the rice flour and also add the salt and mix well. Make sure you blend them well.
The next step is to add the hot water to this and stir with a ladle. Make sure that the water is really very hot. Then mix well and knead to a soft dough. That is knead this ney pathiri dough to something similar to a puri dough.
Now, make small balls of the dough and also press it using the puri presser. Then fry it in hot oil. Turn sides and fry the otherside, likewise. Finally, your ney pathiri is now ready. Serve it with any curry of your choice. In fact, mutton is another yummylicious curry that goes really well with this tasty malabari cuisine.
No Comments